Resilience has always been a word that embodies farmers. I have heard this stated numerous times but never more frequently than in the past six months

It’s been nearly six months since COVID-19 shuttered schools across the country

With the 2020 turmoil, I sense this time of the year brings excitement and a sense of purpose for many

Could dairy’s “V-shaped” price recovery transcend into a “W-shaped” price downturn? If shifted from a “V” to a “W-shaped” milk price graph, the markets...

One of the first nutrients that our eyes are drawn to on a forage report is the crude protein value

Corn silage is on the top of the mind for many dairy farmers right now. As such, three farmers shared what they’ve learned as they work to produce the best corn silage they can

Calves like consistency — consistency in what they are fed, when they are fed, and how they are fed. Similar to human babies, calves crave a regular schedule

The COVID-19 pandemic put quite a strain on labor across the country as employees contracted the disease or were forced to quarantine due to exposure to the virus.

Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)

The number of daily visits a cow makes to an automated milking system has a notable impact on overall milk production

Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation

Cheese prices kept climbing in July and other values stayed relatively flat

The 2020 pandemic is not yet over, but it is time to think critically about what can be learned from it

Receiving a response from a federal agency just 48 hours after submitting a significant petition is almost unheard of these days

Genetic evaluations for calving ease will appear significantly different on August 11, the Council for Dairy Cattle Breeding (CDCB) and partner organizations have announced

Three years and a lifetime ago, I was preparing to start my college journey. I was scared, though I didn’t admit it to my parents, family members, or even my friends

The market volatility of the COVID-19 pandemic has forced many farms to take a closer look at their financial statements and, in some cases, wish they would have done things differently

What area of your dairy received the most scrutiny as you looked to tighten your budgets?

We recently hosted dairy farmers from New York on our farm in Oregon. I had never met these farmers before, but we had been connected through the Guernsey breed

Water trough capacity can make or break how cows deal with the heat of summer, not only for milk production but also to maintain body functions